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News & Notes

Grab-and-Go Kiosks: Why 24/7 Healthy Food Matters in Hospitals

Blog, Carts

Whether you’re a visitor, patient, or staff member, hospitals invoke something in all of us to think about wellness. Hippocrates (of the Hippocratic Oath physicians take) said, “Let food be thy medicine and medicine be thy food.” So, shouldn’t the...Read More

Elevate Your Game with the New Stadium Retail Cart

Blog, Carts

Get ready to take your retail game to the next level with our new Stadium Retail Cart. Designed to meet the unique demands of retailing in high-traffic environments, this cart packs a punch when it comes to mobility, flexibility, and...Read More

Saw It On The ‘Gram: Social Media Trends and Foodservice Operations

Blog, Campuses

How Social Media Food Trends from Instagram and TikTok Can Bring Variety to Menus To say social media has changed everything is the understatement of the century. But who would have thought it would change restaurant menus? Last year, Chipotle...Read More

Grill Mobile Electric Vehicle by Club Car and Gallery Carts

Blog, E-Vehicles

We are thrilled to announce the latest addition to our fleet of electric vehicles: the Grill Mobile! This grill on wheels will be a game-changer for your campus dining experience. Featuring a 24″ Commercial Gas Grill and a 10 lb...Read More

Sustainability in Concessions: 7 Ways to Build a Better World

Blog, Campuses

The focus on sustainability and eco-consciousness is everywhere. In our home state of Colorado, a law recently went into effect eliminating single-use plastic bags at certain businesses. In New York City, a 2022 law banned the distribution of single-use plastics...Read More

2024 Food Trend Alert: Plant-Based Foods at Grab-N-Go Kiosks

Blog, General

As the demand for healthier and more environmentally friendly food options continues to rise, incorporating plant-based choices into grab-and-go kiosks becomes increasingly important. Offering plant-based menu items caters to the growing number of consumers adopting a vegan or vegetarian lifestyle...Read More

Beyond Dry January, Offering Non-Alcoholic Beverages Year Round

Blog, Beverage

In recent years, the beverage industry has experienced a significant shift; non-alcoholic drinks have emerged as a rising trend. Instead of traditional alcoholic beverages, venue attendees are looking for refreshing non-alcoholic options that also offer health benefits. This trend...Read More

EVs for Food Service on Campus: Frequently Asked Questions

Blog, E-Vehicles

With the growing emphasis on sustainability, many food service operators on college campuses are adopting electric vehicles (EVs) as part of their operations portfolio. We’ve gathered some of our most frequently asked questions about managing EVs on campus. FAQs about...Read More

The Gallery Difference

Blog, Carts

As businesses seek reliable solutions to enhance their operations, Gallery Carts always rises above the rest. With a legacy steeped in 40+ years of experience, meticulous attention to detail, and a commitment to unparalleled customer service, Gallery has long been...Read More

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